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ANTIPASTI FREDDI (Cold Starters)
Queen olives while you browse the menu £2.90PATE £4.95 Home made chicken liver pate, served with toasted slices of home baked bread and butterBRUSCHETTA AL POMODORO (V) £5.95Slices of home baked bread, topped with garlic, chopped fresh tomato, drizzled with olive oil, fresh basil, and a touch of pestoINSALATA CAPRESE (V) £5.95Slices of tomato, mozzarella and vinaigrette dressing, sprinkled with fresh basil and balsamic vinegarPROSCIUTO DI PARMA £7.90Slices of cured ham from Parma, served with grissiniPROSCIUTO DI PARMA E MELONE £8.40Slices of cured ham from Parma and melonANTIPASTO MISTO £8.90A typical Italian hor d’oeuvres served with Parma ham, salami from Milan, anchovies, olives, melon, prawns, pate, mushrooms, mortadella, tuna, served with grissiniPERA DI GALILEA AI GAMBERETTI (V) £5.95Avocado prawns, with Marie Rose sauce.MELONE E SORBETTO (V) £5.95Melon, passionfruit, and mango sorbetINSALATA TRICOLERE (V) £5.95 Slices of tomato, mozzarella, avocado, and olive oil, Balsamic vinegar, and sun dried tomatoCOCKTAIL DI GAMBERETTI £5.95Prawn cocktailSALAME DI MILANO £5.40 Salami from Milan, served with grissiniAFFETATO MISTO £8.50Parma ham, salami Milan bresaola, mortadella, served with grissiniBRESAOLA £7.90Slices of fine cured beef, with Parmesan shavings, rocket leaves, and olive oil, served with grissiniSALMONE AFFUMICATO £6.30 Smoked salmon, served with home baked bread and lemonMORTADELLA £5.40 Slices of Mortadella on a bed of salad, garlic mayonnaise, and sun dries tomatoPERA DI GALILEA VINAIGRETTE (V) £4.95 Avocado with (vinaigrette), dressing made of olive oil, vinegar, mustard, pepper, and salt Dishes marked V are suitable for vegetarians
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