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Ristorante Adriano

01228 599007 - Carlisle’s Premier Italian Restaurant

SECONDI PIATTI (Main Course)
 
MANZO (Beef)
 
CONTRO FILETTO AL PEPE     £18.20
12oz Sirloin of beef, char-grilled to your liking and finished with green peppercorns, cracked black pepper, brandy and cream
CONTRO FILLETTO ALLA PIZZAIOLA   £18.20
12oz Sirloin of beef char grilled to your liking and finished with a garlic, basil, onion, oregano, tomato sauce and black olives
CONTRO FILLETTO GRIGLIA    £16.50
12oz Sirloin of beef char grilled to your liking garnished with grilled tomato and button mushrooms
FILLETTO DEL IMPERATORE    £21.90
12oz fillet of beef char grilled to your liking topped with Parma ham, dolcelatte cheese, and finished with a port sauce
POLPETTE DELLA CASA    £11.50
Beef and pork meatballs cooked in wine, herb, and tomato sauce, (Napoletana) served with pasta
FILLETTO ALLA GRIGLIA    £20.50
8oz fillet of beef char-grilled to your liking, garnished with grilled tomato and button mushrooms.
FILLETTO ROSSINI   £18.90
8oz fillet of beef (three slices) char-grilled to your liking served on a chicken liver pate crouton and topped with a mushroom, garlic, tomato and marsala wine sauce.
 
VITELLO (Veal)
 
SCALLOPINE DI VITELLO FUNGHETTO    £18.90
Tender medallions of veal, pan fried with garlic, mushrooms, and finished with white wine and cream
SALTINBOCA ALLA ROMANA   £18.90
Tender medallions of veal, pan fried with garlic and sage, topped with Parma ham, and finished with marsala wine
 
AGNELLO (Lamb)
 
SPALLA D’AGNELLO ALLA LIVORNESE    £12.50
Shoulder of lamb baked in wine, rosemary, garlic, tomato and wine
SALSICCIA PICATE (Sicilian style sausage)    £10.50
Special Sicilian spicey sausage made locally to our own recipe, served with Fusilli pasta and Napoletans sauce (made with onions, garlic, and herbs)
 
POLLO (Chicken)
 
POLLO VALDOSTANA   £12.90
Butterflyed fillet of chicken breast, pan fried with garlic, topped with ham, Fontina cheese, finished with a cream and white wine sauce
POLLO DIAVOLA    £12.90
Diced breast of chicken sautéed with onion, garlic, tomato, herbs and chilli
POLLO AL DRAGONCELLO   £12.90
Butterflyed fillet of chicken breast, pan fried with garlic, mushrooms, tarragon, finished with white wine and cream
POLLO AELIUS   £13.50
Butterflyed fillet of chicken breast, pan fried with garlic, diced avocado and prawns, finished with a white wine and cream sauce.
POLLO PRINCIPESSA    £12.90
Butterflyed fillet of chicken breast, pan fried with garlic, topped with asparagus and Parmesan cheese, finished with white wine and cream
POLLO ALLA MILANESE    £12.90
Breadcrumbed fillet of chicken breast, pan fried in olive oil and butter, served with linguine napoletana (tomato and garlic) sauce
POLLO AL ROSMARINO   £10.90
Fillet of chicken breast, marinated in garlic, olive oil, lemon, and rosemary, finished on the char grill and served with a mixed leaf salad
 
I PESCI (Fish)
 
BRAZINO BELLA ROMA   £15.90
Two sea bass fillets, stuffed with rocket leaves, pine nuts, and roasted peppers, oven baked and finished with olive oil, and balsamic vinegar
SALMONE ALLA GRIGLIA   £10.90
Grilled fillet of salmon, served with lemon wedges
SARDINE AL VINO    £11.60
Grilled sardines, finished with olive oil and lemon juice, white wine, served with lemon wedges
SALMONE LUCULUS    £12.80
Fillet of salmon pan-fried with garlic, baby prawns, and Queen olives, finished with Pernod, tomato and cream sauce
CALAMARI FRITTI    £11.90
Slices of squid floured and deep-fried, served with lemon wedges and garlic dip
 
The above fish dishes are served with potato and two vegetables of the day
 
INSALATE (Salads)
 
INSALATA DI PROSCIUTO    £9.60
Ham salad with tomato, fresh lettuce, cucumber, rocket leaves, olive oil and lemon juice
INSALATA DI POLLO    £9.60
Chicken salad with tomato, fresh lettuce, cucumber, rocket leaves, olive oil and lemon juice
INSALATA DI GAMBERETTI   £9.90
Prawn salad with tomato, fresh lettuce, cucumber, rocket leaves, olive oil and lemon juice
INSALATA MISTA ITALIA    £10.90
Parma ham, salami, olives, tuna, mixed salad, rocket leaves, olive oil, balsamic vinegar
 
Mushrooms  £3.80
Salad  £3.80
French-fries £2.80
Spinach  £4.20
 
All above dishes are served with potato and two vegetables of the day (except dishes served with pasta)
 
PER I BAMBINI – For the children – Pizza, Pasta    £5.50
 
 
Dishes marked V are suitable for vegetarians

 
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