italy3

ITALY05

Ristorante Adriano

01228 599007 - Carlisle’s Premier Italian Restaurant

SECONDI PIATTI (Main Course)
 
MANZO (Beef)
 
CONTRO FILETTO AL PEPE VERDE E NERO    £16.20
12oz Sirloin of beef, char-grilled to your liking and finished with green peppercorns, cracked black pepper, brandy and cream
CONTRO FILLETTO ALLA PIZZAIOLA   £16.20
12oz Sirloin of beef char grilled to your liking and finished with a garlic, basil, onion, oregano, tomato sauce and black olives
CONTRO FILLETTO GRIGLIA    £14.50
12oz Sirloin of beef char grilled to your liking garnished with grilled tomato and button mushrooms
FILLETTO DEL IMPERATORE    £19.90
12oz fillet of beef char grilled to your liking topped with Parma ham, dolcelatte cheese, and finished with a port sauce
POLPETTE DELLA CASA  £11.50
Beef and pork meatball, cooked in wine, herbs, and tomato sauce, (Napoletana sauce) served with pasta
FILLETTO ALLA GRIGLIA  £18.50
8oz fillet of beef, char grilled to your liking, garnished with grilled tomato and button mushrooms
FILLETTO ROSSINI   £19.90
8oz fillet of beef, char grilled to your liking, served on a chicken liver pate crouton and topped with a mushroom, garlic, tomato and madeira wine sauce
 
VITELLO (Veal)
 
SCALLOPINE DI VITELLO FUNGHETTO    £17.90
Tender medallions of veal, pan fried with garlic, mushrooms, and finished with white wine and cream
SALTINBOCA ALLA ROMANA   £17.90
Tender medallions of veal, pan fried with garlic and sage, topped with Parma ham, and finished with marsala wine
 
AGNELLO (Lamb)
 
SPALLA D’AGNELLO ALLA LIVORNESE    £12.50
Shoulder of lamb baked in wine, rosemary, garlic, tomato and wine
 
POLLO (Chicken)
 
POLLO VALDOSTANA   £12.90
Butterflyed fillet of chicken breast, pan fried with garlic, topped with ham, Fontina cheese, finished with a cream and white wine sauce
POLLO AL DRAGONCELLO   £12.90
Butterflyed fillet of chicken breast, pan fried with garlic, mushrooms, tarragon, finished with white wine and cream
POLLO AELIUS   £13.50
Butterflyed fillet of chicken breast, pan fried with garlic, diced avocado and prawns, finished with a white wine and cream sauce.
POLLO PRINCIPESSA    £12.90
Butterflyed fillet of chicken breast, pan fried with garlic, topped with asparagus and Parmesan cheese, finished with white wine and cream
POLLO ALLA MILANESE    £12.90
Breadcrumbed fillet of chicken breast, pan fried in olive oil and butter, served with linguine napoletana (tomato and garlic) sauce
POLLO AL ROSMARINO   £10.90
Fillet of chicken breast, marinated in garlic, olive oil, lemon, and rosemary, finished on the char grill and served with a mixed leaf salad
POLLO ALLA DIAVOLA   £12.90
Diced chicken breast, sautéed with bacon, tomato, wine, touch of cream, and chilli
 
I PESCI (Fish)
 
BRAZINO BELLA ROMA   £15.90
Two sea bass fillets, stuffed with rocket leaves, pine nuts, and roasted peppers, oven baked and finished with olive oil, and balsamic vinegar
SALMONE ALLA GRIGLIA   £10.90
Grilled fillet of salmon, served with lemon wedges
SARDINE AL VINO    £11.60
Grilled sardines, finished with olive oil and lemon juice, white wine, served with lemon wedges
SALMONE LUCULUS    £12.80
Fillet of salmon pan-fried with garlic, baby prawns, and Queen olives, finished with Pernod, tomato and cream sauce
CALAMARI FRITTI    £11.90
Slices of squid floured and deep-fried, served with lemon wedges and garlic dip
The above fish dishes are served with potato and two vegetables of the day
 
INSALATE (Salads)
 
INSALATA DI PROSCIUTO    £9.60
Ham salad with tomato, fresh lettuce, cucumber, rocket leaves, olive oil and lemon juice
INSALATA DI POLLO    £9.60
Chicken salad with tomato, fresh lettuce, cucumber, rocket leaves, olive oil and lemon juice
INSALATA DI GAMBERETTI   £9.90
Prawn salad with tomato, fresh lettuce, cucumber, rocket leaves, olive oil and lemon juice
INSALATA MISTA ITALIA    £10.90
Parma ham, salami, olives, tuna, mixed salad, rocket leaves, olive oil, balsamic vinegar
 
The above dishes are served with potato and two vegetables of the day (except dishes served with pasta)
 
PER I VEGETARIANI (Vegetarian)
MELANZANE ALLA PARMIGIANA (V)    £7.80
Layers of aubergine, tomato sauce, onion, garlic and herbs, Parmesan, baked with mozzarella cheese.
 
Mushrooms  £3.80
Salad  £3.80
French-fries £2.80
Spinach  £4.20
 
PER I BAMBINI – For the children – Pizza, Pasta    £4.50
All above dishes are served with potato and two vegetables of the day (except dishes serves with pasta)
 
Dishes marked V are suitable for vegetarians

 

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