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ITALY05

Ristorante Adriano

01228 599007 - Carlisle’s Premier Italian Restaurant

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LA PASTA (Pasta)
 
FUSILLI (Spiral shaped pasta)             GNOCCHI (Small potato dumpling)
PENNE (Pointed tube pasta)                LINGUINE (Slightly flat spaghetti)
 
FUSILLI PESTO (V)    £8.80
Fusilli sautéed with basil, pine nuts, Parmesan, garlic, olive oil, and pecorino cheese.
FUSILLI AL SALMONE AFUMICATO   £8.80
Fusilli sautéed with smoked salmon, cream, touch of salsa, napoletana sauce.
FUSILLI ALFREDO    £8.80
Fusilli sautéed with ham, peas, cream, and Parmesan
FUSILLI FIORENTINA (V)   £8.80
Fusilli sautéed with broccoli, mushroom, cream, and a touch of Parmesan
PENNE AL FORNO   £8.80
Penne sautéed with bolognese sauce, cheese sauce, and finished with cream, baked with mozzarella and Parmesan
PENNE AI FRUTTI DI MARE    £8.90
Penne with seafood, tomato, onion, garlic herb sauce
PENNE MATRICIANA   £8.80
Penne sautéed in smoked bacon, tomato, onion, and garlic herb sauce
PENNE ARRABIATA (V)    £7.90
Penne tossed with chilli, tomato sauce, and topped with fresh basil
PENNE VESUVIO (V)    £8.50
Penne sautéed and baked with tomatoes, garlic, onion, herbs, chilli and cheese sauce
GNOCCHI AL FORNO (V)   £8.80
Small potato dumpling, sautéed with tomato, herbs, baked with cheese sauce and mozzarella
GNOCCHI AL GORGONZOLA (V)    £8.80
Small potato dumplings with Gorgonzola cheese, pine nuts and cream
LINGUINE PUTTANESCA (V)    £8.80
Linguine sautéed with anchovies, olives, capers, sun dries tomatoes, and a basil and tomato sauce
LINGUINE ALLA BOLOGNESE    £8.50
Linguine with a savoury meat sauce, classical bolognese sauce
LINGUINE NAPOLETANA (V)    £7.50
Linguine, tomato, garlic, onion, and herbs
LINGUINE ALLA CARBONARA    £8.80
Linguine tossed with smoked bacon, Parmesan, egg yolk, and fresh cream
LINGUINE PUBLIUS   £8.50
Special Sicilian sausage (75% pork, herbs and garlic) sautéed with a sauce made of tomato, onion, garlic and herbs
TORTELLONI QUATRO STAGIONI   £9.20
Parcels of pasta stuffed with Ricotta cheese, sautéed with bolognese sauce, peas and a touch of cream
TORTELLONI ADRIANO (V)   £9.20
Parcels of fresh pasta stuffed with Ricotta cheese, sautéed with mascarpone cheese and spinach, baked with Parmesan shavings
LASAGNA AL RAGU    £8.80
Layers of pasta with bolognese sauce and béchamel (cheese sauce) baked with mozzarella
CANNELLONI BARBAROUX   £8.80
A pancake filled with blended savoury mince meat and spinach, garlic, herbs, topped with Napoletane sauce (tomato) baked with mozzarella
MELANZANE ALLA PARMIGIANA (V)    £8.80
Layers of aubergine, tomato sauce, onion, garlic, herbs, Parmesan, baked with mozzarella cheese
 
Dishes marked V are suitable for vegetarians

 

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